Ingredients overnight oats:
La Vida Vegan chocolate spread
40 g rolled oats
180 ml plant-based milk
1 tsp coconut oil
1 pear (grated)
cinnamon
vanilla extract
pinch of salt
Optional:
2 tbsp chia seeds
vegan / no bee honey
Toppings:
La Vida Vegan chocolate spread
1 pear (chopped)
almonds
The instructions
- Wash one of the pears, remove the core and grate the pear.
- Combine the rolled oats, with a dash of cinnamon and a pinch of salt. Use just a hint of vanilla extract.
- Add your plant-based milk. The consistency of your oats will be determined by the amount of liquid you use. For thicker oats: use less, for thinner oats: increase the liquid.
- Add a spoon of the La Vida Vegan chocolate spread, and add the pears to the mixture.
- Also add your chia seeds if you want to use them.
- Set them in the fridge for at least 4 hours or overnight.
- In the morning (or after 4 hours), put your overnight oats in your favorite bowl.
- Add your additional toppings just before serving. Add more pear, some nuts (walnut or almonds), add some more La Vida Vegan chocolate spread and add your vegan / no bee honey for sweetness.
